This dish on the menu —
Deep fried calamari.
Grilled artichoke with a creamy basil dip.
Fresh clams, sautéed with white wine, fresh herbs and diced tomatoes.
Fried mozzarella with Marinara sauce.
Sautéed Portobello mushroom, over grilled polenta.
This dish on the menu —
*Consuming raw or under cooked meats, poultry, or shellfish may increase your risk of foodborne illness
Thinly sliced veal in a brandy, caper, tuna sauce.
Mozzarella, red bell peppers, tomatoes, olive oil & fresh basil.
Thinly sliced beef fillet with olive oil, lemon, capers, & parmesan cheese.
Italian bread toasted, topped with fresh chopped tomato, basil, olive oil & garlic.
Thinly sliced eggplant marinated with fine herbs.
This dish on the menu —
Vegetable soup.
Spinach, eggs, potato, parmesan, in chicken broth.
Mixed greens tossed in a balsamic cranberry dressing with toasted pecans and sliced apples
Romaine lettuce, tomato, bell peppers, carrots, mushrooms, cucumber, artichoke hearts, black olives & Belgium endive.
This dish on the menu —
With tomato sauce.
Pasta sautéed with fresh basil, chopped tomatoes, garlic & olive oil.
Pasta with prosciutto, mixed mushrooms & cream sauce.
Pasta with broccoli, pine nuts, anchovies & raisins, in a light tomato sauce.
With fresh spinach, chicken breast, garlic & tomato sauce.
Pasta in creamy pink sauce with sun-dried tomatoes, mushrooms and artichoke hearts.
Pasta with Fresh clams (red or white sauce).
Our famous mixed seafood specialty! Linguine pasta served with New Zealand mussels, clams, calamari, shrimp & fresh fish in a light marinara sauce.
Rigatoni pasta with spicy tomato sauce.
Rigatoni with black olives, capers, anchovies, fresh tomatoes and garlic.
Rigatoni pasta with eggplant, tomatoes, garlic & basil.
Pasta sheets layered and baked with meat sauce, bechamel, and mozzarella cheese.
Pasta rolled with ricotta cheese and spinach, topped with mozzarella cheese and tomato purée.
Meat or cheese ravioli, with meat sauce.
Meat or cheese ravioli, with a zucchini, mushroom & cream sauce.
Meat tortellini with meat sauce.
Meat tortellini with a creamy mushroom sauce.
Homemade potato dumplings with fresh tomato, basil and mozzarella cheese.
Homemade potato dumplings with a gorgonzola cheese sauce and asparagus.
Italian Rice with sausages and mushrooms.
Italian rice with spinach, mushrooms & Asiago cheese.
This dish on the menu —
All entrées are served with:
SOUP OR SALAD
Choose from:
+
HOUSE PASTA OR VEGETABLES
Choose from:
*Vegetarian pasta is available upon request.
*Prices are subject to change. All substitutions and special menu requests will require additional charges.
Chicken breast sauteed with artichoke hearts, red bell peppers, mushrooms, Marsala wine and a touch of cream.
Chunky breast of chicken sautéed with green and red bell peppers, sausages, black olives, onions, tomato sauce with fresh basil.
House Specialty! Chicken breast sautéed with white wine ginger, shallots, red bell peppers, asparagus.
Rolled eggplant, filled with ricotta cheese & spinach, baked with mozzarella & marinara on top.
Italian sausages, onions, green and red bell peppers garlic and tomatoes.
House Specialty! Large shrimp sautéed with butter, garlic, white wine, fresh herbs & a touch of cream.
Breaded veal, topped with tomato sauce & mozzarella cheese.
Tender veal scaloppine sautéed in white wine, tomato, olives, capers & oregano.
Grilled, breaded veal, with chopped tomato, olive oil, basil and garlic.
This dish on the menu —
Lady fingers soaked in Marsala wine & espresso, topped with mascarpone cheese.
Italian ice cream.
Chocolate chips gelato with chocolate fudge, Espresso and crumble Amaretto cookies.
Sicilian pastry.
Three flavors of ice cream molded in a dark chocolate shell.
All substitutions and special menu requests will require additional charges.
*In room dining only. We are happy to provide an extra plate. If we split the dish there will be a $3 charge.
1/2 Liter
