Mangia Mangia Restaurant, is a casual yet classic Ristorante Italiano. The service is warm and friendly. Only the finest ingredients go into our authentic Italian dishes.
Easy freeway access and free parking. Great selection of fine wine and beer. Catering and take out available.
Reservations are recommended for parties of four or more.
After culinary school in Italy, the Cefalu brothers worked in the restaurant industry for years, Pietro as Head Chef of some of the finest restaurants in Italy.
In the early 1980’s the brothers brought their authentic Italian cuisine to America, Giuseppe working on the West Coast, until finally opening Mangia Mangia in 1987.
Pietro and Giuseppe Cefalu
In the news soon after it was founded.
Sicily is an island located in the south of Italy, known for its rich history, culture and delicious cuisine. The island has been influenced by various cultures, including the Greeks, Romans, Arabs and Normans, which have all contributed to the unique flavors and dishes that make up Sicilian cuisine.
Sicilian food is characterized by its use of fresh ingredients, such as seafood, tomatoes, citrus fruits, and olive oil, which are all staples of the Mediterranean diet. Some of the most popular dishes from Sicily include arancini (deep-fried rice balls), pasta alla Norma (pasta with tomato sauce, eggplant and ricotta), and caponata (a vegetable stew made with eggplant, olives, and capers).
With its diverse cuisine, Sicily is a food lover’s paradise that offers something for every palate.
